Pertes en eau du kamaboko emballéAKAHANE, Y; FUJINO, M; SHIMIZU, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 5, pp 823-828, issn 0021-5392Article

Effects of tumbling speed and cumulative revolutions on restructured ham's qualityLIN, G. C; MITTAL, G. S; BARBUT, S et al.Journal of food processing and preservation. 1990, Vol 14, Num 6, pp 467-479, issn 0145-8892Article

Insensible water loss and its assessment in adult patients: a reviewCOX, P.Acta anaesthesiologica scandinavica. 1987, Vol 31, Num 8, pp 771-776, issn 0001-5172Article

Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels = Efficacité d'un trempage dans l'oléate d'éthyle, du blanchiment à la vapeur et d'autres prétraitements sur le séchage des grains de maïsSUAREZ, C.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 3, pp 123-127, issn 0023-6438Article

Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage = Pertes en vapeur d'eau de différentes zones de bulbes d'oignon (Allium cepa) au cours de l'entreposageTHAMIZHARASI, V; NARASIMHAM, P.Journal of food science and technology (Mysore). 1988, Vol 25, Num 1, pp 49-50, issn 0022-1155Article

Dermatological aspects of sensitive skinBERARDESCA, E.SÖFW. Seifen, Öle, Fette, Wachse. 1995, Vol 121, Num 8, pp 584-585, issn 0173-5500Article

Calculation of bound water in frozen food = Calcul de la proportion d'eau liée dans les produits congelésPHAM, Q. T.Journal of food science. 1987, Vol 52, Num 1, pp 210-212, issn 0022-1147Article

Thermoregulation and evaporative water loss of green sea turbles, Chelonia mydasSMITH, E. N; LONG, N. C; WOOD, J et al.Journal of herpetology. 1986, Vol 20, Num 3, pp 325-332, issn 0022-1511Article

Chinese wet noodle formulation : a response surface methodology studySHELKE, K; DICK, J. W; HOLM, Y. F et al.Cereal chemistry. 1990, Vol 67, Num 4, pp 338-342, issn 0009-0352Article

A kondenzátor-telep elrendezésének és hatékonyságának összefüggéseKATAI, L; POGANY, A.HűtŰipar. 1991, Vol 37, Num 1, pp 5-6, issn 0018-8085Article

Effects of dehydration and arginine vasopressin infusions on the production of milk and the morphology of the goat udderDAHLBORN, K; JAMAL HOSSAINI HILALI; RODRIGUEZ-MARTINEZ, H et al.Journal of dairy research. 1990, Vol 57, Num 4, pp 479-487, issn 0022-0299Article

Influence of water stress on cold-induced sweetening in leafy vegetable, Brassica juncea L = Influence des pertes en eau sur le sucrage, induit par le froid, des légumes verts, Brassica juncea LLAZAN, H; MOHD, Z; MOHD, A. A et al.Journal of food science. 1987, Vol 52, Num 5, pp 1289-1292, issn 0022-1147Article

Contribution of Evapotranspiration Reduction during Sprinkler Irrigation to Application EfficiencyMARTINEZ-COB, A; PLAYAN, E; ZAPATA, N et al.Journal of irrigation and drainage engineering. 2008, Vol 134, Num 6, pp 745-756, issn 0733-9437, 12 p.Article

Skin type, but neither race nor gender, influence epidermal permeability barrier functionREED, J. T; GHADIALLY, R; ELIAS, P. M et al.Archives of dermatology (1960). 1995, Vol 131, Num 10, pp 1134-1138, issn 0003-987XArticle

Technical note : modelling moisture loss during potato slice frying = Note technique : modélisation de la perte en eau au cours de la friture de rondelles de pommes de terreRICE, P; GAMBLE, M. H.International journal of food science & technology. 1989, Vol 24, Num 2, pp 183-187, issn 0950-5423Article

Localisation et mode d'action des protéines de blanc d'oeuf incorporées dans le champignon de Paris = Localization and behaviour study of egg white proteins incorporated in cultivated mushroomsDEMEAUX, M; SONNERAT, P; LORIENT, D et al.Sciences des aliments. 1988, Vol 8, Num 2, pp 269-283, issn 0240-8813Article

Effects of water loss on apples in storage = Effet de la perte en eau sur les pommes en cours de stockageHATFIELD, S. G. S; KNEE, M.International journal of food science & technology. 1988, Vol 23, Num 6, pp 575-583, issn 0950-5423Article

Quantitation and characterization of drip from frozen-thawed and refrigerated pork liver = Quantification et caractérisation des exsudats de foies de porc congelés et décongelés ou réfrigérésSTRANGE, E. D.Journal of food science. 1987, Vol 52, Num 4, pp 910-915, issn 0022-1147Article

Relationship between oil uptake and moisture loss during frying of potato slices from c.v. record U.K. tubers = Corrélation entre le taux d'absorption d'huile et la perte en eau, lors de la friture des tranches de pommes de terre de la variété Record U.KGAMBLE, M. H; RICE, P; SELMANS, J. D et al.International journal of food science & technology. 1987, Vol 22, Num 3, pp 233-241, issn 0950-5423Article

Water stress and quality decline during storage of tropical leafy vegetables = Les pertes en eau et l'altération de la qualité des légumes verts tropicaux au cours du stockageLAZAN, M; MOHD, Z; MOHD, A. A et al.Journal of food science. 1987, Vol 52, Num 5, pp 1286-1292, issn 0022-1147, 4 p.Article

Selective sweat secretion and panting modulation in dehydrated goatsDMI'EL, R.Journal of thermal biology. 1986, Vol 11, Num 3, pp 157-159, issn 0306-4565Article

Comment explorer la barrière cutanée ? = How to explore the epidermal barrier?FLUHR, J. W.Les Nouvelles dermatologiques. 2008, Vol 27, Num 4, pp 195-200, issn 0752-5370, 6 p., CAH1Article

Sur le phénomène de dessiccation des denrées réfrigérées : Froid et denrées périssables = Desiccation of cooled food productsPENOT, F; GARRABE, H; MORILLON, C et al.Revue générale du froid (1935). 1997, Vol 87, Num JUL, pp 62-68, issn 0755-7868Article

Innovazione tecnologica negli alimentari liofilizzati strutturatiPARAVENTI, R.Rivista della Società Italiana di Scienze dell'Alimentazione. 1991, Vol 20, Num 3, pp 109-124, issn 0391-4887Conference Paper

Anhydrous milk fatKEOGH, M. K; MORRISSEY, A.Irish journal of food science and technology. 1990, Vol 14, Num 2, pp 69-83, issn 0332-0375Article